Our Story

Seekind stands for the highest culinary delights - direct from the producer to your palate. Transparency, ecological action and quality are our motivation, because your enjoyment is our goal!

Philosophy

Fair trade relations and sustainable thinking are the driving force behind our company. Only by acting in the long term can we make a difference, because our focus is not on maximising profit, but on doing business in a way that is suitable for grandchildren and a climate-positive balance sheet. Not everything can be done perfectly from the start, but we will take you with us on our journey to a modern approach to food processing.

Seasonal & REGional

As far as possible, we only serve regional products. Especially in the Lake Constance region, we are blessed with the best food you can find. You can smell and taste that!

SUSTAINABLE

It is important to us that all our producers (especially our coffee farmers) can live from their work. Without the hard work of the farmers, our society would not be viable!

Fair & Social

We are working on making our company climate-neutral. Fair pay for our employees is also important to us. Because socially responsible entrepreneurship is the future!

We

That's Levi and André. We try to keep our ecological footprint as small as possible. We have therefore been reducing our needs to the essentials for a long time - good products and a minimalist lifestyle have been with us for quite a few years now. With the Gartencafe in Ravensburg, we were able to test many of our ideas and are now ready to take the next step.