Italian Style Espresso Blend - Full-bodied. Powerful. Special.

70 % Arabica from Brazil - 30 % Robusta from Vietnam

Our Italian Style Espresso combines Brazilian Arabica from the Sítio Estrella farm with high-quality Canephora (Robusta) from Mr. Toi's Future Coffee Farm in Vietnam. The result: a dense, creamy cup with a powerful body, ideal for espresso lovers looking for character in their coffee.

Arabica from Q-grader Paula Santini
Certified Q-grader Paula Santini uses her expertise to bring out the best in the Sítio Estrella beans. Her coffee impresses with its clear aromas, balance and depth - one of the best arabicas we know from Brazil.

✔ Top-quality Robusta - from Mr. Toi from Vietnam
Toi Nguyen is a pioneer in Canephora cultivation. At his Future Coffee Farm in Bao Loc, he uses innovative methods to develop Robusta coffees that are attracting worldwide attention. His beans are intense, clean and surprisingly versatile - even with a filter coffee character.

🌱 Sustainable & social: Mr. Toi trains young coffee farmers and sets new standards in Vietnamese coffee cultivation.

Perfect for: Espresso, portafilter machine, fully automatic machine

Espresso recipe recommendation

We recommend our standard brewing recipe for this coffee:

• Dose (in): 20 g ground coffee

• Yield (out): 40 g espresso in the cup

• Brewing time: approx. 27 seconds

• Brewing ratio: 1:2

• Grind: Fine, espresso fine - adjust according to grinder

• Temperature: 92-94 °C

• Tip: The espresso should extract evenly - not too fast, not too slow. Adjust the grind if the time deviates significantly.

This recipe brings out the optimum balance of sweetness, body and clarity. Ideal for portafilter & high-quality espresso machines.