Jorge Rojas (Espresso)
Roasting profile
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Degree of roast: ●●○○ (2/4 - light to medium roast)
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Roast type: suitable for espresso
Preparation recommendation
💡 S uitable for:
portafilter machine - stovetop pot (moka) - fully automatic coffee machine
Flavor profile
🍭 Sweet & fruity
🍑 Mild acidity & balanced
☀️ Light, elegant & pleasant to drink
Coffee info
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Varieties: Caturra - Variedad Colombia - Castillo - Catimor
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Preparation: Washed
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Producer: Jorge Rojas
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Origin: Tolima, Colombia
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Mounting height: approx. 1,800 m
Transparency & price
- Farmgate price: approx. 7.50 EUR/kg
Espresso recipe recommendation - Jorge Rojas
🔧 Recommended for light espresso roasts (Omni or Light Roast)
Perfect for lovers of fruity, elegant espressos
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Dose (in): 20 g ground coffee
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Yield (out): 40 g espresso in the cup
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Brewing ratio: 1:2
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Brewing time: approx. 27 seconds
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Water temperature: 92-94 °C
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Grinding degree: Fine - adjust depending on the setup
✨ This recipe brings out the floral sweetness, bright fruity notes and balance of Jorge Elías Rojas coffee - as a clear espresso or fruity cappuccino.
12,50 € - 47,00 € incl. VAT
50,00 € - 47,00 € / kg
Our promise
Seekind stands for real taste - straight from the source.
Transparency, quality and sustainability drive us - so that you can enjoy the best coffee with a good feeling.
For each coffee, we indicate the Farmgate price - the amount paid directly to the farmers.
About this coffee
Jorge Elías Rojas runs his farm La Roca in Planadas, Tolima - a region known for its exceptionally complex coffees. Jorge took over responsibility for the family farm at the age of 12 after the death of his father. Today he stands for quality, innovation and a sense of community.
He grows varieties such as Caturra, Geisha and Pacamara at an altitude of around 1,857 meters. He processes his coffees with great care - including experimental methods such as anaerobic fermentation or honey processes. The result: clean, sweet and complex cups with character.
Jorge's work has won several international awards - including victory at the World Coffee Challenge in Madrid for the best honey-processed Arabica.
In addition to the farm, he is an active member of ASOPEP, a cooperative for small organic producers in Tolima. There he shares his knowledge, promotes sustainable cultivation and strengthens the community.
A coffee with history, depth and soul - directly from a producer who stands for quality and responsibility.
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