Carderie (Espresso)
Roasting profile
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Degree of roast: ●●○○ (2/4 - medium roast)
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Roast type: suitable for espresso
Preparation recommendation
💡 S uitable for:
portafilter - fully automatic machine - stovetop jug
Flavor profile
🍬 Gentle sweet fruit
🥛 Creamy body & round finish
🍯 Fine spice & chocolate
Coffee info
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Varieties:
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Red Bourbon (Coocamu, Rwanda)
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Napo Payamino (Witoca, Ecuador)
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Preparation:
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Washed (Rwanda)
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Yellow Honey (Ecuador)
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Producers: Coocamu - Witoca
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Origin: Rutsiro District, Rwanda - Sumaco Archidona, Napo - Ecuador
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Mounting height: 1,400-1,800 m / 900 m
Transparency & price
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Farmgate Prize:
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Coocamu (Rwanda): 600 RWF/kg cherry ≈ 0.50 €/kg (as of Jan. 2025)
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Witoca (Ecuador): US$ 7.80/kg (ex-farm)
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Espresso recipe recommendation
🔧 Recommended for medium to strong espresso roasts
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Dose (in): 20 g
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Yield (out): 40 g
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Brewing ratio: 1:2
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Brewing time: approx. 27 seconds
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Water temperature: 93-94 °C
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Grind: Fine - grind a little finer for more sweetness & clarity
✨ This recipe highlights the smooth, sweet fruit flavors and creamy texture of the blend - with subtle honey notes from the yellow honey from Ecuador and clarity from the washed bourbon from Rwanda. Ideal as an espresso or in milk drinks.
10,00 € - 38,00 € incl. VAT
40,00 € - 38,00 € / kg
Our promise
Seekind stands for real taste - straight from the source.
Transparency, quality and sustainability drive us - so that you can enjoy the best coffee with a good feeling.
For each coffee, we indicate the Farmgate price - the amount paid directly to the farmers.
About this coffee
This blend brings together two special origins: Rwanda and Ecuador - and with them two strong women who are passionate about transparency, quality and social impact in coffee cultivation.
The coffee from Rwanda comes from the Coocamu cooperative in the Rutsiro district and is imported by Imma - a young woman with Rwandan roots who now lives in Tyrol. With her Imma Coffee project, she brings the finest coffees from her home country directly to Europe and at the same time creates visibility and fair conditions for local producers.
The Ecuadorian share comes from the Witoca cooperative in the Sumaco Biosphere Reserve, where Giomar "Gio" Hidalgo and her company Latitud 0° Green Coffee work together with indigenous Kichwa communities. Gio is committed to sustainable cultivation, agroforestry and the empowerment of women in coffee production - and is taking Canephora coffees to a new level of quality.
A coffee with origin, attitude and signature - supported by two impressive women and strong communities.
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