Roasting profile

• Degree of roast: ●○○○○ (1/4 - light filter roast)

• Roasting type: For all common filter methods

Preparation recommendation

💡 S uitable for:
Hand filter - French Press - AeroPress - Coffee machine

Flavor profile

🍷 Boozy & deep
🍓 Red berries & dark fruit
🍬 Sweet, full & slightly fermented - with a wine-like finish

Coffee info

• Varieties: Caturra - Variedad de Colombia - Castillo - Catimor

• Treatment: 120h Anaerobic Natural

• Producer: Jorge Rojas

• Origin: Tolima, Colombia

• Mounting height: approx. 1,800 m

Transparency & price

• Farmgate price: approx. 28 US$/kg

• Cooperative: ASOPEP - Asociación de Productores Ecológicos de Planadas

Filter recipe recommendation

🔧 Recommended for fruity, fermented filter coffees

• Coffee quantity: 20 g

• Amount of water: 300 g

• Water temperature: 93 °C

• Brewing time: approx. 2:30-3:00 minutes

• Brewing ratio: 1:15

• Grind: Medium - possibly slightly coarser for intense flavors

💧 5-pour method - 60 g every 30 seconds:

1. Bloom: 60 g (0:00-0:30 min)

2. Pour 2: 60 g (at 0:30 min)

3. Pour 3: 60 g (at 1:00 min)

4. Pour 4: 60 g (at 1:30 min)

5. Pour 5: 60 g (at 2:00 min)

✨ This recipe brings out the intense sweetness, fruity depth and slightly alcoholic funk of this anaerobic coffee - a wild filter coffee for connoisseurs who like to experiment.