Roasting profile

• Degree of roast: ●○○○○ (1/4 - light filter roast)

• Roasting type: For all common filter methods

Preparation recommendation

💡 S uitable for:
Filter - French Press - AeroPress

Flavor profile

🍌 Tropical fruits
🍊 Blood orange, banana, mango & apricot
🌺 Funky, floral & complex - with wild depth

Coffee info

• Varieties: Bourbon - Typica - Caturra

• Preparation: Natural - wild fermentation in open tanks in the "Cosmic Forest"

• Producer: Omar Arango

• Origin: Líbano, Tolima - Colombia

• Mounting height: 1,680 - 1,800 m

Transparency & price

• Farmgate price: approx. 12 US $/kg

Filter recipe recommendation

🔧 Recommended for light, complex filter roasts

• Coffee quantity: 20 g

• Amount of water: 300 g

• Water temperature: 93 °C

• Brewing time: approx. 2:30-3:00 minutes

• Brewing ratio: 1:15

• Grind: Medium - adjust depending on the brewing device

💧 5-pour method - 60 g every 30 seconds:

1. Bloom: 60 g (0:00-0:30 min)

2. Pour 2: 60 g (at 0:30 min)

3. Pour 3: 60 g (at 1:00 min)

4. Pour 4: 60 g (at 1:30 min)

5. Pour 5: 60 g (at 2:00 min)

✨ This recipe brings out the funky fruit flavors and cosmic complexity of this coffee - an experience for fans of playful, tropical filter coffees.