Roasting profile

• Degree of roast: ●○○○○ (1/4 - light filter roast)

• Roasting type: For all common filter methods - ideal for sensory comparison

Preparation recommendation

💡 S uitable for:
Hand filter - AeroPress - French Press - Filter machine

Flavor profile (depending on preparation)

🌸 Washed (72h): Floral clarity, lime, white peach
🍯 Honey (72h): Sweet mandarin, juicy stone fruit, elegant structure
🍓 Natural (72h): Red berries, fermented funk, wine-like depth

Coffee info

• Variety: Geisha

• Preparation: All three lots fermented for 72 hours - Washed - Honey - Natural

• Producer: Jorge Rojas

• Origin: Planadas, Tolima - Colombia

• Mounting height: approx. 1,800 m

Transparency & price

• Farmgate price: approx. 28 US$/kg

• Cooperative: ASOPEP (Asociación de Productores Ecológicos de Planadas)

Filter recipe recommendation (for all three variants)

🔧 Recommended for complex, fermented premium coffees

• Coffee quantity: 20 g

• Amount of water: 300 g

• Water temperature: 93 °C

• Brewing time: approx. 2:30-3:00 minutes

• Brewing ratio: 1:15

• Grind: Medium - slightly coarser for Natural, slightly finer for Washed

💧 5-pour method - 60 g every 30 seconds:

1. Bloom: 60 g (0:00-0:30 min)

2. Pour 2: 60 g (at 0:30 min)

3. Pour 3: 60 g (at 1:00 min)

4. Pour 4: 60 g (at 1:30 min)

5. Pour 5: 60 g (at 2:00 min)

✨ This recipe ideally highlights the differences in texture, sweetness and fruitiness - perfect for anyone who wants to see how the preparation method affects the taste.