Transformer house (fully automatic)
Roasting profile
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Roast level: ●●●● (4/4 - dark espresso roast)
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Roast type: Specially developed for fully automatic coffee machines
Preparation recommendation
💡 S uitable for:
Fully automatic coffee machines and portafilters
Flavor profile
🍫 Dark chocolate
🥛 Creamy body & full-bodied finish
☕ Balanced & round - ideal for café crème & milk drinks
Coffee info
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Varieties:
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70 % Red & Yellow Catuaí (Paula Santini, Brazil)
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30% Caturra - Castillo - Variedad Colombia - Catimor (Jorge Rojas, Colombia)
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Preparation: Natural (Brazil) - Washed (Colombia)
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Producers: Paula Santini & Jorge Rojas
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Origin: Sul de Minas, Brazil & Tolima, Colombia
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Mounting height: 1,100 - 1,200 m / approx. 1,800 m
Transparency & price
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Farmgate Prize:
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Paula Santini (Brazil): R$ 1,600 per 60 kg bag ≈ € 4.45/kg
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Jorge Rojas (Colombia): ≈ US$6.50/kg
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Preparation recommendation for fully automatic machines
🔧 For optimum results in a fully automatic machine, we recommend
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Brewing temperature: 92-94 °C (if adjustable)
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Grind: Fine - for more intense body & more flavor
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Drinks: Perfect as a café crème, espresso or in milk drinks such as cappuccino or flat white
✨ This blend is specially designed for extraction in fully automatic machines - full-bodied, chocolaty & creamy - with a harmonious structure and clear origin.
10,00 € - 38,00 € incl. VAT
40,00 € - 38,00 € / kg
Our promise
Seekind stands for real taste - straight from the source.
Transparency, quality and sustainability drive us - so that you can enjoy the best coffee with a good feeling.
For each coffee, we indicate the Farmgate price - the amount paid directly to the farmers.
About this coffee
This blend has been specially developed for use in fully automatic coffee machines - with a well-balanced, creamy texture and clear aromas that work perfectly both black and with milk.
The beans come from two outstanding producers: Paula Santini(Sítio Estrela, Brazil) and Jorge Rojas(Finca La Roca, Colombia). Both work with great care and a deep understanding of quality - from cultivation to processing and drying.
Paula's coffee, a naturally processed Yellow Catuaí, brings chocolate notes, smoothness and body to the cup - perfect as a stable base. Jorge's washed Arabica complements the blend with fruity clarity, mild acidity and balance, adding complexity to the coffee without overwhelming it.
The result: a round, full-bodied coffee that is also convincing in a fully automatic machine - whether pure, as a café crème or as a milk-based classic.
Ideal for anyone who wants good coffee without compromise in everyday life - with origin, transparency and taste.
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