Roasting profile

• Degree of roast: ●○○○○ (1/4 - light to medium roast)

• Roast type: suitable for filters

Preparation recommendation

💡 S uitable for:
Pour Over - French Press - AeroPress - Filter coffee machine

Flavor profile

🌸 Floral notes
🍋 Tangy citrus fruit
🍒 Bright red berries
✨ Clear, silky body & lively acidity

Coffee info

• Variety: Red Bourbon

• Preparation: Natural (sun-dried)

• Producer: Busasa CWS

• Origin: Buhinyuza, Muyinga - Northern Burundi

• Mounting height: 1,700-1,800 m

Transparency & price

• Price ex farm: 3-4 US$/kg cherry

• FOT price (Free on Truck): €5.99/kg

• Added value: Additional social programs for farmers

Filter recipe recommendation

• Coffee quantity: 20 g ground coffee

• Amount of water: 300 g filtered water

• Water temperature: 93 °C

• Brewing time: approx. 2:30-3:00 minutes

• Brewing ratio: 1:15

• Grind: Medium to medium coarse (depending on the hand filter device)

Brewing method

💧 5 even pours of 60 g each, every 30 seconds:

1. Blooming: 60 g (0:00-0:30 min)

2. Pour 2: 60 g (at 0:30 min)

3. Pour 3: 60 g (at 1:00 min)

4. Pour 4: 60 g (at 1:30 min)

5. Pour 5: 60 g (at 2:00 min)

This recipe emphasizes the floral notes and lively citrus freshness of Busasa. Particularly clear, elegant and juicy - ideal for V60, Origami or Kalita Wave.