Edwin Huanca Pacamara
Roasting profile
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Degree of roast: ●○○○○ (1/4 - light filter roast)
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Roasting type: For all common filter methods
Preparation recommendation
💡 S uitable for:
Pour Over - Hand filter - French Press - AeroPress - Filter machine
Flavor profile
🍫 Honey, Cinnamon, Chestnut
🍇 Sweet Orange, Passion Fruit
☀️ Citrusy, Creamy Texture
Coffee info
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Variety: Pacamara
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Processing: Washed
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Producers: Edwin Huanca
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Country of origin: Bolivia
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Growing altitude: 1,700 m
Transparency & price
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Farmgate price: 22.05 EUR/kg
Filter recipe recommendation
🔧 Recommended for light filter roasts
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Coffee quantity: 20 g
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Amount of water: 300 g
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Water temperature: 91°C
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Brewing time: approx. 2:30–2:45 minutes
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Brewing ratio: 1:15
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Grind: Medium - adjust depending on the brewing device
💧 5-pour method - 60 g every 30 seconds:
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Bloom: 60 g (0:00-0:30 min)
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Pour 2: 60 g (at 0:30 min)
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Pour 3: 60 g (at 1:00 min)
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Pour 4: 60 g (at 1:30 min)
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Pour 5: 60 g (at 2:00 min)
✨ This recipe perfectly brings out the citrusy flavor and honey-like sweetness.
20,00 € incl. VAT
80,00 € / kg
Our promise
Seekind stands for real taste - straight from the source.
Transparency, quality and sustainability drive us - so that you can enjoy the best coffee with a good feeling.
For each coffee, we indicate the Farmgate price - the amount paid directly to the farmers.
About this coffee
This coffee comes from Edwin Huanca in Caranavi, Bolivia.
It came to us through Caraya Coffee, which works directly with local coffee producers and is committed to transparent trade relationships.
Edwin grows his coffee using an agroforestry system. In this system, the coffee plants grow alongside other trees and crops—an approach that promotes greater diversity in cultivation.
This coffee embodies everything we value in specialty coffee: clear origin, traceable supply chains, and the work of people who produce coffee with a wealth of experience.
Edwin Huanca · Caranavi, Bolivia 🌱
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