Roasting profile

• Degree of roast: ●○○○○ (1/4 - light filter roast)

• Roasting type: For all common filter methods

Preparation recommendation

💡 S uitable for:
Pour Over - Hand filter - French Press - AeroPress - Filter machine

Flavor profile

🍫 Milk chocolate, blanched almonds, cookie dough
🍇 Red grapes, cherry, juicy & round with a soft, fruity sweetness
☀️ Tartaric-citric acidity 

Coffee info

• Variety: Arara-IPR 107-IAC 125 RN

• Preparation: Natural (sun-dried)

• Producers: Timo Plötz, Jonas Ferraresso (Coffee Agronomist)

• Origin: Sul de Minas, Petúnia, Brazil

• Growing altitude: 1,050–1,100 m

Transparency & price

• Farmgate price: 10.95 EUR/kg

Filter recipe recommendation

🔧 Recommended for light filter roasts

• Coffee quantity: 20 g

• Amount of water: 300 g

• Water temperature: 91°C

• Brewing time: approx. 2:30–2:45 minutes

• Brewing ratio: 1:15

• Grind: Medium - adjust depending on the brewing device

💧 5-pour method - 60 g every 30 seconds:

1. Bloom: 60 g (0:00-0:30 min)

2. Pour 2: 60 g (at 0:30 min)

3. Pour 3: 60 g (at 1:00 min)

4. Pour 4: 60 g (at 1:30 min)

5. Pour 5: 60 g (at 2:00 min)

✨ This recipe beautifully highlights the chocolatey sweetness and richness of this coffee—resulting in a harmonious, well-rounded cup with a gentle depth.