Roasting profile

• Degree of roast: ●○○○○ (1/4 - light filter roast)

• Roasting type: For all common filter methods

Preparation recommendation

💡 S uitable for:
Filter - French Press - AeroPress

Flavor profile

🍓 Red berries & dried fruit
🍷 Vinous, intense & slightly fermented
🌺 Funky with floral depth & sweet structure

Coffee info

• Variety: Geisha

• Preparation: Natural (dry preparation)

• Producer: Jorge Rojas

• Origin: Planadas, Tolima - Colombia

• Mounting height: approx. 1,800 m

Transparency & price

• Farmgate price: approx. 28 US$/kg

Filter recipe recommendation

🔧 Recommended for intense, fruity filter coffees

• Coffee quantity: 20 g

• Amount of water: 300 g

• Water temperature: 93 °C

• Brewing time: approx. 2:30-3:00 minutes

• Brewing ratio: 1:15

• Grind: Medium - slightly coarser if necessary for intensive extraction

💧 5-pour method - 60 g every 30 seconds:

1. Bloom: 60 g (0:00-0:30 min)

2. Pour 2: 60 g (at 0:30 min)

3. Pour 3: 60 g (at 1:00 min)

4. Pour 4: 60 g (at 1:30 min)

5. Pour 5: 60 g (at 2:00 min)

✨ This recipe perfectly brings out the depth, natural sweetness and complex fruitiness of this geisha - for lovers of expressive, wild filter coffees.