Roasting profile

• Degree of roast: ●●○○ (2/4 - light to medium omni roast)

• Roast type: Omni Roast - Versatile for espresso & filter methods

Preparation recommendation

💡 S uitable for:
portafilter - stovetop jug - filter machine - French press - pour over - hand filter

Flavor profile

🍫 Cocoa nibs
🥛 Creamy body & smooth texture
🌍 Earthy, spicy & full - with depth and balance

Coffee info

• Variety: Napo Payamino (Canephora)

• Conditioning: Yellow Honey

• Producer: Witoca Cooperative

• Origin: Sumaco Archidona, Napo - Ecuador

• Mounting height: approx. 900 m

Transparency & price

• Ex-Farmgate price: 7.80 US$/kg

Espresso recipe recommendation

🔧 Ideal for portafilter, stovetop jug & fully automatic machine

• Dose (in): 20 g ground coffee

• Yield (out): 40 g espresso in the cup

• Brewing ratio: 1:2

• Brewing time: approx. 27 seconds

• Water temperature: 93 °C

• Grinding degree: Fine - adapt to machine & setup

✨ Produces a strong, creamy espresso with a chocolaty character and gentle spice. Ideal on its own or as a strong cappuccino.

Filter recipe recommendation

🔧 Recommended for hand filters, pour over & AeroPress

• Coffee quantity: 20 g ground coffee

• Amount of water: 300 g filtered water

• Water temperature: 93 °C

• Brewing time: approx. 2:30-3:00 minutes

• Brewing ratio: 1:15

• Grind: Medium - adjust depending on the brewing device

💧 5-pour method - 60 g every 30 seconds:

1. Bloom: 60 g (0:00-0:30 min)

2. Pour 2: 60 g (at 0:30 min)

3. Pour 3: 60 g (at 1:00 min)

4. Pour 4: 60 g (at 1:30 min)

5. Pour 5: 60 g (at 2:00 min)

✨ This recipe emphasizes the chocolatey note and the pleasant fullness - for a round, harmonious and full-bodied cup of filter coffee.